Bringing the true Italian experience directly to West Lothian

We only use the finest Italian ingredients for our takeaway pizza

Our pizza dough is prepared fresh instore everyday and left for 48 hours to naturally mature before use. The Italian flavour is in the cooking too. The 350°C heat in our custom-made, log-fired Italian pizza oven gives our pizzas a special flavour and crispness.

But please, let’s not only talk about it… have a Taste. Buon Appetito!

Wide selection of pizzas

We offer a wide selection of pizzas, marked by delicate and complex ingredients. These combinations of flavours, along with the fresh pasta, cooked in personalized wood ovens, gives to our pizza a taste and a fragrance that are really difficult to forget.

The dough

Made fresh in our premise every day, is left to mature for 48 hours to ensure the best flavour. Our personal blend of the two most famous Italian flours, Caputo and 5Stagioni, provides an unique compromise between crispness and delicacy of the base. Hand stretched as in the best Italian tradition and cooked on stone with the magical wood heat guarantee an exceptional experience for the senses.

Our new oven

Straight from the heart of Italy comes our top choice oven. Made in Modena by MAM Ovens, the most renewed maker of stone baked pizza oven, to Whitburn to help us keep up with the growing demand.

The most advanced insulation technology united with the tradition and experience of 50 years guarantee perfect conditions to cook fantastic pizzas. Thank you MAM!

Order now 07964 752 282 / 01501 486 392